Kiritsuke VG-10 Kurouchi Hammered Damascus Burl Wood and Resin Handle 20cm
Kiritsuke knives are versatile traditional Japanese blades, perfect for slicing and vegetable cutting. With a straighter, wider edge than a yanagi and a longer blade than an usuba, they excel at both tasks. Traditionally a chef’s status symbol, they require skill to use properly.
Praised worldwide for their sophisticated design, these all-purpose knives with a diagonally cut-off shape are ideal for detailed work, hollowing out, chopping vegetables, and slicing sashimi.
Specifications:
- Knife Type: Kiritsuke
- Blade Finishes:Ā Kurouchi Hammered Damascus
- Blade Material: Ā 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
- Handle: Octagonal Burl Wood and Resin
- Rockwell:Ā 62 HRC
- Blade Size:Ā 20 cm
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