Santoku High-Carbon Martensitic Stainless Steel Blue Pakkawood Handle 18cm
The Santoku knife is an all-purpose tool, ideal for cutting meat, fish, and vegetables. It combines features of the Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife).
Highly convenient and practical, it is widely used in households. The Santoku is perfect for those new to Japanese kitchen knives and novice cooks.
Specifications:
- Knife Type: Santoku
- Blade Finishes: Damascus
- Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
- Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
- Rockwell: 60 HRC
- Blade Size: 18 cm
