Gyuto VG-10 Copper Diamond Damascus, Ebony and Burl Wood Handle 20cm
The Gyuto knife is a versatile tool with a sharp tip and slender blade, perfect for precise slicing of meat and fish. Once exclusive to professional chefs, it’s now popular in home kitchens. Its curved blade allows for easy, effortless cutting.
Specifications:
- Knife Type: Gyuto (Chef)
- Blade Finishes:Ā Damascus
- Blade Material: 37-layer Copper Diamond Damascus Steel, VG-10/10Cr15CoMoVĀ core steel
- Handle: Ebony and Burl Wood
- Rockwell:Ā 62 HRC
- Blade Size:Ā 20 cm
Ā
Ā