Boning High-Carbon Martensitic Stainless Steel Blue Pakkawood Handle 15cm
The boning knife is expertly designed for removing bones from meat, poultry, and fish with precision. Its narrow, flexible blade allows for detailed manoeuvring around bones and joints.
With its sharp, pointed blade and ergonomic handle, the boning knife offers exceptional control and efficiency.
Specifications:
- Knife Type: Boning Knife
- Blade Finishes: Damascus
- Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
- Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
- Rockwell:Ā 62 HRC
- Blade Size: 15 cm
