Boning Knife – High-Carbon Stainless Steel, Ergonomic Rosewood Handle for Bone Removal
Professional boning knife with a 15 cm flexible blade is perfect for precise bone removal from meat, poultry, and fish. Made from high-carbon stainless steel, it offers durability and sharpness. The ergonomic rosewood handle ensures a secure, comfortable grip, while the balanced design enhances control and efficiency.