Butcher VG-10 Damascus Carbon Fiber Foil Resin Handle 23cm
The butcher knife is a powerful tool designed for heavy-duty meat processing tasks. Its thick, curved blade is perfect for cutting through bones, trimming fat, and portioning large cuts of meat.
Its sturdy construction and sharp edge ensure efficient and precise cuts, making it indispensable for meat preparation.
Specifications:
- Knife Type: ButcherĀ Knife
- Blade Finishes:Ā Damascus
- Blade Material:Ā 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
- Handle: Carbon Fiber Foil Resin, Full Tang Bolster
- Rockwell:Ā 62 HRC
- Blade Size:Ā 23 cm
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