Gyuto Hitachi SKD11 Burl Knurl Wood & Ebony Handle 20cm
The Gyuto knife is a versatile tool with a sharp tip and slender blade, perfect for precise slicing of meat and fish. Once exclusive to professional chefs, it’s now popular in home kitchens. Its curved blade allows for easy, effortless cutting.
Specifications:
- Knife Type: Gyuto (Chef)
- Blade Finishes: 67-Layer Damascus
- Blade Material: Hitachi SKD11
- Handle: Burl Knurl Wood & ebonyĀ Handle
- Rockwell:Ā 62 HRC
- Blade Size:Ā 20 cm
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