Gyuto VG-10 Kurouchi Hammered Damascus Ebony Handle 20cm
The Gyuto knife is a versatile tool with a sharp tip and slender blade, perfect for precise slicing of meat and fish. Once exclusive to professional chefs, it’s now popular in home kitchens. Its curved blade allows for easy, effortless cutting.
Specifications:
- Knife Type: Gyuto (Chef)
- Blade Finishes:Ā Kurouchi Hammered Damascus
- Blade Material: Ā 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
- Handle: Stainless Steel Ferrule & Ebony
- Rockwell:Ā 62 HRC
- Blade Size:Ā 20 cm
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