MAKO Black Steel 20cm Frying Pan
No coatings, no limits. This is serious cookware for serious cooks.
Coated pans are great for convenience but they will eventually fade and need to be replaced. Theyāre also never recommended for high-heat cooking. MAKO Black Steel has no coating ā itās built tough with pure pre-seasoned Black Steel. It takes the heat and will last a lifetime.
Think of Black Steel as the modern, lighter weight and better performing version of cast iron. It offers the same high heat searing capabilities but itās also more responsive so it cools down when you want it to.
NOTE – Black Steel requires more aftercare than traditional ānon-stickā pans with a coating. Just like you would with a cast iron panā¦use ample oil, hand wash only, and re-season after each use, and youāll have a pan thatās designed to last you a lifetime.
Ok, so who are these pans for?
Hardcore home cooks who want pro-level cookware at home ā cookware thatāll last a lifetime. Sear, sautĆ©, and fry with confidence, knowing your pan can handle it all. No restrictions, no compromise. Just pure performance, time after time.Ā