Santoku 440C High Carbon Steel Hammered, G10 Spalted Maple Handle 18cm
The Santoku knife is an all-purpose tool, ideal for cutting meat, fish, and vegetables. It combines features of the Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife).
Highly convenient and practical, it is widely used in households. The Santoku is perfect for those new to Japanese kitchen knives and novice cooks.
Specifications:
- Knife Type: Santoku
- Blade Finishes: Hammered
- Blade Material:Ā 440C High Carbon Steel
- Handle: G10 and Spalted Maple
- Rockwell:Ā 60 HRC
- Blade Size: 18Ā cm
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