Santoku Small VG-10 Damascus Carbon Fiber Foil Resin Handle 13cm
The Santoku knife is an all-purpose tool, ideal for cutting meat, fish, and vegetables. It combines features of the Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife).
Highly convenient and practical, it is widely used in households. The Santoku is perfect for those new to Japanese kitchen knives and novice cooks.
Specifications:
- Knife Type: Santoku
- Blade Finishes: Damascus
- Blade Material: 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
- Handle: Carbon Fiber Foil Resin, Full Tang Bolster
- Rockwell: 62 HRC
- Blade Size: 13 cm
Explore the full range of knives in this collection
