Santoku VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 18cm
The Santoku knife is an all-purpose tool, ideal for cutting meat, fish, and vegetables. It combines features of the Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife).
Highly convenient and practical, it is widely used in households. The Santoku is perfect for those new to Japanese kitchen knives and novice cooks.
Specifications:
- Knife Type: Santoku
- Blade Finishes: Kurouchi Hammered Damascus
- Blade Material: 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
- Handle:Ā Premium Walnut Handle, Full Tang
- Rockwell:Ā 62 HRC
- Blade Size: 18 cm
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