Santoku VG-10 Sandblasting Natural Olive Wood Handle 18cm
The Santoku knife is an all-purpose tool, ideal for cutting meat, fish, and vegetables. It combines features of the Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife).
Highly convenient and practical, it is widely used in households. The Santoku is perfect for those new to Japanese kitchen knives and novice cooks.
Specifications:
- Knife Type: Santoku
- Blade Finishes: Sandblasting 3-Layer Cladding Steel
- Blade Material:Ā VG-10/10Cr15CoMoV core steel
- Handle: Natural Olive Wood, Full Tang Bolster
- Rockwell:Ā 62 HRC
- Blade Size: 18 cm
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