Slaughter High-Carbon Stainless Steel Rosewood Handle 25cm
The slaughter knife is essential for breaking down meat with ease and precision. Its robust blade is perfect for slicing large cuts, deboning, and trimming fat.
Designed for tough tasks, this knife’s sharp edge ensures clean cuts and reduces waste.
Ideal for professional chefs and home cooks, the slaughter knife offers the strength and accuracy needed for efficient meat processing.
Specifications:
- Knife Type: Slaughter
- Blade Finishes: Kurouchi Hammered
- Blade Material: 5Cr15MoV High-Carbon Stainless Steel
- Handle: Rosewood Handle
- Rockwell:Ā 60 HRC
- Blade Size:Ā 25 cm
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