Sujihiki High-Carbon Martensitic Stainless Steel Blue Pakkawood Handle 27cm
The Sujihiki knife is a masterfully crafted tool designed for precision slicing and carving of meat and fish. Its long, slender blade glides effortlessly through flesh, ensuring clean, even cuts and reducing friction.
Excels at detailed tasks such as filleting fish, portioning sashimi, and carving roasts.
Specifications:
- Knife Type: Sujihiki (Slicer)
- Blade Finishes: Damascus
- Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
- Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
- Rockwell:Ā 60 HRC
- Blade Size:Ā 27 cm