Takeshi Saji SRS-13 Hammer Forged, Custom Handmade Handle Series Nakiri 165mm (6.4 inch, Red & White Linen Micarta Handle)
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Experienced Forge-Smith Takeshi Saji, creates a variety of fine masterpieces and fine custom knives.
Takeshi Saji is always seeking new possibilities that will make each of his knives unique and outstanding.
This time, Takeshi Saji chosen to work with SRS-13, a high quality Powdered High Speed Tool Steel produced by Sanyo Steel Company.Ā Master Saji has great confidence in the supreme cutting performance, edge retention and corrosion resistance offered by SRS-13 because it hasĀ a fine microstructure andĀ a very rich Chemical Composition,Ā including a high percentage of Carbon, similar to that of Japanās PremiumĀ Aogami SuperĀ HaganeĀ (Blade steel).
With a beautiful mirror polish and uniqueĀ ē¶²ē“°å·„Ā āMESH” designĀ TsuchimeĀ texture, Master Sajiās newly developed SRS-13 Custom Knives have an appearance unlike any of his other knives.
The attractive shiny SRS-13 blade core of these knives contrasts strongly against the textured, soft stainless steel outer cladding layers. The hand-contoured Red&White Linen Micarta Handle provides a secure grip and extra durability. Unlike the bland machine-produced handles of regular Western-style knives,Ā when we grip the handles of Takeshi Sajiās knives, we can feel the warmth of the craftsmanās vision for his entire handle making process – They are truly something special to own, hold and use. The custom handcrafted handles perfectly match his handcrafted, Traditional hammer forged blades, which have much more āsoulā. Master Sajiās knives are also fitted with a polished stainless steel bolster for improved handle durability and blade balance. So, taken as a complete package, these knives are not only visually striking, they are also highly practical and easy to care for.
How is Takeshi Saji able to make such great custom handmade handles ?
As you may know, Takeshi Saji has produced a wide variety of knives during his long career, including a large collection of Custom Hammer Forged Traditional Outdoor Knives. So, just as he spent many years perfecting his hammer forging techniques, he has also invested a lot of time and energy in to perfecting his techniques for handcrafting custom knife handles. Among the other Japanese knife makers, this experience and knowledge has made Takeshi Saji and his knives particularly distinctive and noteworthy.
His own path, ideas and spirit have created the current Takeshi Custom Kitchen Knife Collection.
TheĀ NakiriĀ is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Specification
Knife Model: Takeshi Saji SRS-13 Hammer Forged, Custom Handmade Handle Series Nakiri
Blade Material: SRS-13 with Stainless Steel Cladding
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Red & White Linen MicartaĀ Handle with Stainless Steel Bolster
Saya Included: No.
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Nakiri 165mm (6.4″) Cutting edge length: 165mm |
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About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.
Please Note: In general, Japanese Kitchen Knives are designed for right handĀ use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side.Ā However, double bevel edge knives with a 50/50Ā grind can be used by both right-handed and left-handed people without any problems.
Instructions & Maintenance
We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.
Important
The Powdered High Speed Tool Steel blade core and stainless steel cladding of this kitchen knife are rust resistant for easy maintenance. However, the blade core may discolour or rust if the knife is kept in wet conditions for a long time.
- Please do not put the knife in a dishwashing machine for cleaning.
- Please do not leave the knife in water or wet conditions for a long time.
- After use, please hand-wash the blade, bolster and handle thoroughly. After washing, wipe the knife clean and dry with a soft cloth and then store it in a dry place.
- This knife is extremely sharp! Please use extreme care when handling and storing it.
- Unlike German-made knives, Japanese knife blades are ground to a thin cutting edge for improved cutting performance and easier re-sharpening. Please protect the blade edge from hitting hard materials, or it might chip or crack.
- Please do not use the knife to cut frozen foods, bone, or any hard shell foods such as lobster or crab.
- When your knife eventually becomes dull, we recommend using Japanese whetstones to re-sharpen it.
