Yanagiba High-Carbon Martensitic Stainless Steel Blue Pakkawood Handle 27cm
Renowned among professional chefs and sushi enthusiasts, the Yanagiba excels at detailed tasks requiring accuracy and finesse. Its single-beveled edge ensures a smooth, sharp cut, preserving the texture and integrity of delicate ingredients.
Its long, narrow blade is perfect for creating clean, thin slices, essential for dishes like sashimi and sushi.
Specifications:
- Knife Type: Yanagiba (Sushi Knife)
- Blade Finishes: Damascus
- Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
- Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
- Rockwell:Ā 60 HRC
- Blade Size:Ā 27 cm
